|
KMID : 0380919840130010149
|
|
Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 1 p.149 ~ p.155
|
|
|
Nutritional Evaluation for Head, Feet and Tails Tissue of Pig
|
|
류병호/Ryu BH
김희숙/Kim HS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|